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Artigo de periodico
Relation of xylitol formation and lignocellulose degradation in yeast (2023)
Bianchini, Italo de Andrade ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Lacerda, Talita Martins ; Felipe, Maria das Gracas de Almeida
Source: Applied microbiology and biotechnology. Unidade: EEL
Subjects: BIOMASSA, BIOTECNOLOGIA, TOXICOLOGIA
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ABNT
BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 03 maio 2024.
APA
Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3
NLM
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
Vancouver
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
Artigo de periodico
Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition (2022)
Queiroz, Sarah de Souza ; Oliva, Bianca ; Silva, Tatiane F. ; Segato, Fernando ; Felipe, Maria das Gracas de Almeida
Source: Applied microbiology and biotechnology. Unidade: EEL
Subjects: TRANSPORTE EPITELIAL, CÉLULAS EPITELIAIS, GENÉTICA, BIOLOGIA, BIOLOGIA CELULAR, CÉLULAS
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ABNT
QUEIROZ, Sarah de Souza et al. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition. Applied microbiology and biotechnology, v. 106, p. 4587-4606, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00253-022-12005-x. Acesso em: 03 maio 2024.
APA
Queiroz, S. de S., Oliva, B., Silva, T. F., Segato, F., & Felipe, M. das G. de A. (2022). Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition. Applied microbiology and biotechnology, 106, 4587-4606. doi:10.1007/s00253-022-12005-x
NLM
Queiroz S de S, Oliva B, Silva TF, Segato F, Felipe M das G de A. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition [Internet]. Applied microbiology and biotechnology. 2022 ;106 4587-4606.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/s00253-022-12005-x
Vancouver
Queiroz S de S, Oliva B, Silva TF, Segato F, Felipe M das G de A. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition [Internet]. Applied microbiology and biotechnology. 2022 ;106 4587-4606.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/s00253-022-12005-x
Parte de monografia/livro
Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates (2022)
Queiroz, Sarah de Souza ; Jofre, Fanny M; Bianchini, Italo de Andrade; Bordini, Fernanda Weber; Boaes, Tatiane da Silva; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Source: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Unidade: EEL
Subjects: BIOMASSA, FERMENTAÇÃO
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ABNT
QUEIROZ, Sarah de Souza et al. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 51-66. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_3. Acesso em: 03 maio 2024.
APA
Queiroz, S. de S., Jofre, F. M., Bianchini, I. de A., Bordini, F. W., Boaes, T. da S., Chandel, A. K., & Felipe, M. das G. de A. (2022). Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. In Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol (p. 51-66). Springer Cham. doi:10.1007/978-3-031-04942-2_3
NLM
Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
Vancouver
Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
Artigo de periodico
Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess (2022)
Queiroz, Sarah de Souza; Jofre, Fanny M.; Mussatto, Solange I ; Felipe, Maria das Gracas de Almeida
Source: Renewable & sustainable energy reviews. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
QUEIROZ, Sarah de Souza et al. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, n. , p. 111789-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rser.2021.111789. Acesso em: 03 maio 2024.
APA
Queiroz, S. de S., Jofre, F. M., Mussatto, S. I., & Felipe, M. das G. de A. (2022). Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, ( ), 111789-. doi:10.1016/j.rser.2021.111789
NLM
Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
Vancouver
Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
Parte de monografia/livro
Traditional bioeconomy versus modern technology-based bioeconomy (2020)
Perez, Andres Felipe Hernandez; Valadares, Fernanda de Lima; Queiroz, Sarah de Souza; Felipe, Maria das Gracas de Almeida ; Chandel, Anuj Kumar
Source: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Unidade: EEL
Subjects: BIOENERGIA, BIOENERGIA
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ABNT
PEREZ, Andres Felipe Hernandez et al. Traditional bioeconomy versus modern technology-based bioeconomy. Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 495-505. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00021-0. Acesso em: 03 maio 2024.
APA
Perez, A. F. H., Valadares, F. de L., Queiroz, S. de S., Felipe, M. das G. de A., & Chandel, A. K. (2020). Traditional bioeconomy versus modern technology-based bioeconomy. In Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy (p. 495-505). Elsevier. doi:10.1016/B978-0-444-64309-4.00021-0
NLM
Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
Vancouver
Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
Trabalho de evento-resumo
Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production (2019)
Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Pérez, Andrés Felipe Hernandéz ; Santos, Henrique Azank; Santos, Julio Cesar dos ; Felipe, Maria das Gracas de Almeida
Source: Resumos. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
JOFRE, Fanny Machado et al. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. 2019, Anais.. Florença: AIDIC, 2019. . Acesso em: 03 maio 2024.
APA
Jofre, F. M., Queiroz, S. de S., Pérez, A. F. H., Santos, H. A., Santos, J. C. dos, & Felipe, M. das G. de A. (2019). Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. In Resumos. Florença: AIDIC.
NLM
Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 maio 03 ]
Vancouver
Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery (2019)
Jofre, Fanny Machado ; Pérez, A. . Hernandéz; Queiroz, Sarah de Souza ; Santos, Henrique Azank; Felipe, Maria das Gracas de Almeida
Source: Book of Abstracts EUBCE 2019. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
JOFRE, Fanny Machado et al. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. 2019, Anais.. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. . Acesso em: 03 maio 2024.
APA
Jofre, F. M., Pérez, A. . H., Queiroz, S. de S., Santos, H. A., & Felipe, M. das G. de A. (2019). Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. In Book of Abstracts EUBCE 2019. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo.
NLM
Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 maio 03 ]
Vancouver
Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 maio 03 ]
Parte de monografia/livro
Biotechnological production of sweeteners (2019)
Pérez, Andrés Felipe Hernandéz ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Arruda, Priscila Vaz de; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Source: Biotechnological production of sweeteners. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 03 maio 2024.
APA
Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6
NLM
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
Vancouver
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6

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